tenleymay
Here are two out of print books that should give you some pretty comprehensive macrobiotic information on diabetes 1 and 2, and how to cook for them:
A Natural Approach: Diabetes and Hypoglycemia Health Education Series by Michio Kushi and John David Mann / Japan Publications Trading Co / November, 1985 / ISBN 0870406159
http://www.amazon.com/exec/obidos/tg...325535-4075939 and
Cooking for Health: Macrobiotic Food and Cooking Series: Diabetes and Hypoglycemia by Aveline Kushi and Rosalind Rhodes / Japan Publications Trading Co / November, 1989 / ISBN 0870406175
http://half.ebay.com/cat/buy/prod.cg...652550&ad=1781.
If you are not going to use the above links, see if you can find those books at your local library
http://sunsite.berkeley.edu/Libweb/Public_main.html, bookstore
http://www.bookweb.org/bookstores/, or anywhere else online
http://www.google.com/search?q=search&ie=UTF-8&oe=UTF-8 .
Thank you, very much.
Bruce Paine