[macroPsychotic]

So, why are salmon, and tuna restricted(besides the fact that they are being found to be very in pollutants)? Are they too yang? I enjoy them both and live in the Northwest(where salmon is very local) and find them warming and strengtening in the winter. I also play basketball, lift weights, and bike very regularly and find myself craving flesh after long workouts. Whitefish is good too, but is generally more expensive and harder to find fresh.
Thanks