|
fruit
apols if this has been asked before, but why is fruit restricted in macrobiotics?
I understand there may be an issue with the sugar content, and the idea of eating things that are local, or at least of a similar climate, but would have thought that they are as natural and wholesome as vegetables.
Also, if I was born in England, so have the body-type, conditioning of someone living in that kind of climate, but now live in South East China, should I be concentrating on eating in balance with my nationality and conditioning or my temporary place of residence?
lots of Qs from me recently, but that's what this place is here for!
|