|
Re: wakame
Thank you Bruce. Right now i have Red Miso (soy) aged 1 1/2 years. I've had it in the fridge a couple of months while i was away at school, it is still perfectly fine to use correct? i remember reading somewhere on the internet that even if miso developes a small skim of mold over it, that it is perfectly ok to use, just to mix the mold in. My miso appears mold free and fine anyway. Am i right that it is ok for consumption? In addition, would you still recommend the lighter misos to complement the red i already have?
Thanks for your wisdom
|