yanqui8,
There are a number of macrobiotic snacks recipes in several of the various macrobiotic cookbooks.
Do you have a copy of:
The Self-Healing Cookbook: A Macrobiotic Primer for Healing Body, Mind and Moods With Whole, Natural Foods by Kristina Turner (Earthtones Press, 1987, 209 pp, ISBN: 0945668104),
Aveline Kushi's Complete Guide to Macrobiotic Cooking
by Aveline Kushi with Alex Jack (Warner Books, 1985, 414 pp, ISBN: 0446386340),
or
The Macrobiotic Path to Total Health: A Complete Guide to Preventing and Relieving More Than 200 Chronic Conditions and Disorders Naturally
by Michio Kushi and Alex Jack (Ballantine Books hardcover/546 pages
ISBN: 0345439872)?
Warren Kramer ( http://www.macrobioticsnewengland.com/ ) gave a cooking class called "Snacks and Desserts" last October 10, included recipes and showed how to make Fried Corn Grits, Sushi Tempura, Sesame Cucumbers, Ohagi, The best rice pudding, his Ultimate Cous Cous Cake, and Chestnut Kanten.
Besides the
Natural Gourmet Cookery School ( http://www.naturalgourmetschool.com/pubclasssched.htm ), you should be able to find a variety of macro bent natural foods cooking classes in your area and get snack and desserts as part of the package.
Try using
http://www.google.com for starters and let your imagination run wild.
Thank you,very much.
Bruce Paine