Macrobiotics and Sea Salt for Health
I am new to macrobiotics and would like to here from other macrobiotic people about Sea Salt, and if and why they think it is essential to health. We did come from the sea but to me that seems too long ago, and we would have lost the need for salt. Isn't Brown Rice balanced between sodium and potassium? Is Sea Salt balanced? Plants only contain sodium and not chlorine----the other component of salt. I would like to here other peoples thoughts about this, and maybe some of my questions answered.
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Sincerely;
Wayne Martin
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