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Oh, these recipes sound so yummy! [Thanks for posting them.] Especially the mushroom barley -I guess carrot soups have been a bit overplayed around here lately too! But one little thing that I'd like to add- I heard a macrobiotic teacher say that it's not really miso soup if it didn't have a garnish! So then I realized that I hadn't usually put that little bit of chopped parsley, scallion or watercress in the bowl of soup. I must say now - what a wonderful difference it makes! [I am just thinking that perhaps chives would be easy to grow in a pot- for a quick snip of organic garnish all winter. ]
Happy Cooking,
Rebecca
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