Vegan Macrobiotic Community Dinner in Honolulu, Hawaii

Now with 2 regular dates a month (the third Wednesay and last Friday)!
6:00 pm - 7:30 pm
Dine in or take out, $12

MENU for March 21st
Hearty Barley Vegetable Soup
Roll-up filled with Lentil Walnut Pate, Red Cabbage, Blanched Greens, and
Fresh Spring Sprouts
arame with Onions and Dried Daikon
Carrot Nishime

Vanilla Cake with Tofu Cream and Strawberry Sauce will be served with
Japanese twig tea for an additional $3.50.

MENU for March 30th
Leek, Celery, and Corn miso Soup with Herbed Croutons
Brown Rice
Greens with Sunflower Seed Dressing
Sea Palm with Onions and Sweet Carrots
Black Beans with Squash

A Tri-layer Fruit Kanten with Almond Cream will be served with Japanese twig
tea for an additional $3.50.

Leslie Ashburn, Personal Chef, Cooking Classes,
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , www.macrobiotichawaii.bravehost.com

Comments (0)

Subscribe to this comment's feed

Name

Email

Website

Title

Comment

Write the displayed characters

Add Comment