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Written by Administrator
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Sunday, 19 September 2004 |
 Amazake Salad Dressing
This creamy, slightly sweet yet tart dressing is terrific on vegetable, grain and pasta salads. Recipe provided by the Mitoku Company.
Makes 1 cup
½ cup amazake
2 tablespoons light sesame oil
2 tablespoons extra virgin olive oil
¼ cup  brown rice vinegar
1 tablespoon brown rice miso
1 clove garlic, sliced
Blend all ingredients in a blender until smooth. Pour dressing into a jar, and if time permits, chill slightly before serving. Shake well before using.
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