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Written by Administrator
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Wednesday, 14 July 2004 |
Almond Amazake Shake
Makes about 2½ cups
The key to the richness of this popular drink is the toasted almond butter. Ground toasted almonds just don't do the trick.
1 cup Mitoku Amazake
1¼ cups almond milk or rice drink
3 tbsp. toasted almond butter
small pinch  sea salt
½ tsp. vanilla
1/8 tsp. almond extract
Purée all ingredients thoroughly in a blender. For a smooth texture, pour through a fine-mesh strainer to remove rice hulls. (Press solids dry, and save them in a covered container in the refrigerator for making cookies, quick breads and pastries.) Serve well chilled.
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