COOL TWIG TEA
4 cups of water
1 tbsp. kukicha twig tea
1 lemon (juice and rind)
A few sprigs of fresh mint

In a medium-sized pot, bring the water and twigs to a boil. Reduce heat immediately and simmer, uncovered, for 20 minutes. (Do not overcook!) Remove pot from heat and add the juice of one lemon, a few slices of lemon rind and the mint. When the tea is no longer steaming, strain and refrigerate until cool.

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