HAZELNUT OAT CREAM WITH MAPLE SYRUP by Holly Davis

This recipe comes from Holly's Cookbook Nourish, available in our online store

Serves 6 to 8

Season: all

• 2 cups leftover cold porridge or 1/2 cup (3oz/85g) rolled oats, cooked to a porridge
• 1/2 cup (2 1/2 oz / 80 g) hazelnuts, lightly roasted
• 2 teaspoons ground cinnamon
• 1/2 cup (4 fl oz / 125 ml) maple syrup
• 1 1/2 cups (12 fl oz / 375 ml) soy milk

1. puree porridge in a blender
2. add the hazelnuts, cinnamon and maple syrup and blend
3. thin to desired consistency with the soy milk

Comments (1)

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written by Guest, October 15, 2005

are these buddist recipies???????????

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