Thanks to Susan Marque for sharing this recipe with me. Please  checkout all the other wonderful recipes she has in her breakfast cookbook sold here. Plus she offers fantastic personal coaching to get your cooking or you life really working. I have seen personal results from this myself!

Breakfast Quinoa with Apples and cinnamon This dish just satisfies me in the morning without the heavy feeling that I often feel from oatmeal.

Ingredients:

• 1 Cup Quinoa, rinsed and sorted
• 3 Cups good water (soak the quinoa overnight if you can) Pinch of sea salt
• 1 apple, cored and cut into small chunks
• 1 tsp. cinnamon (more if you like or have a sweet apple) Flax oil to taste

Place the water, quinoa, apples and cinnamon in a pot and bring to a boil. Add the pinch of sea salt, turn down the heat, place a lid on the pot and simmer for 15-20 minutes until all the water is absorbed.

Remove from the heat and stir in flax oil to taste.

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