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Home arrow Macrobiotic Recipes arrow CyberMacro arrow Maple Walnut Macrobiotic / Vegan Cookies
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Maple Walnut Macrobiotic / Vegan Cookies Print E-mail
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Written by Administrator   
Tuesday, 21 December 2004


Maple Walnut Macrobiotic / Vegan Cookies by Bita Hunt

In recognition of the fact that we are now selling Bita's Freshly baked macrobiotic cookies in our brand new online store, which sells a broad selection of macrobiotic staples, books, and kitchenware, Simply Natural, Bita has offered to you a recipe for her delicious Maple Walnut Cookies. These cookies are tender and crisp, perfect to indulge in when accompanied by a cup of kukicha tea.

Bita is a vegan and macrobiotic baker for her business Baked By Bita and also cooks macrobiotic meals for her clients. Bita was raised in a macrobiotic home and wrote her senior thesis in college about macrobiotics and the yin-yang theory of food. She also currently teaches cooking classes at Sur La Table culinary store locations throughout the state, along with an intermediate macrobiotic cooking class at The Natural Gourmet Cooking School in NYC run by Annemarie Colbin. Bita has recently completed training  at the Institute for Integrative Nutrition.

You can find out more about Bita by visting her web site here.

Makes about 12 large cookies

  • 1 1/4 cups ground walnuts
  • 3/4 cup rolled oats, buzzed in a spice ginder to make oat "flour"
  • 1/2 cup brown rice flour
  • 1/4 tea. sea salt
  • 1/2 tea. vanilla extract
  • 1/4 cup oil (corn, safflower)
  • 1/3 cup pure maple syrup
  1. Preheat oven to 375.
  2. Mix dry ingredients together with a whisk in a large bowl.
  3.  In a medium bowl, mix together wet ingredients until emulsified.
  4. Add wet to dry and mix well until combined.
  5. Using a small ice cream scoop, form cookies about the size of a tablespoon.
  6. Put cookies on parchment lined cookie sheet. Flatten each cookie twice with a fork in opposite directions.
  7. Bake for about 15 minutes, or until cookies are golden. Do not overbake.

They will be soft when hot, but will become crisp as they cool.


Comments (1)Add Comment
How do I get intouch with you
written by Guest, February 10, 2005
Bita,

My name is Sal Vasquez I live on staten Island and I would like to know how to gewt intouch with you. I just started a macrobiotic diet and would like to know if you still cook it.. Please get back to me I need help. 646-236-5199

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