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Fresh Pea and Lettuce Soup by Melanie Brown Waxman |
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Written by Administrator
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Monday, 27 March 2006 |
Fresh Pea and Lettuce Soup
by Melanie Brown Waxman
For even more recipes by Malanie, see her wonderful Cooklets sold online by us here.
Ingredients:
- 1 packet fresh or frozen organic peas
- 1/2 head lettuce shredded
- 1 bunch scallions rinsed and cut into slices
- 2 tablespoons olive oil
- Postage stamp size piece of
 kombu rinsed
- 1 clove garlic minced
- 1-2 teaspoons sea salt
- Pepper (optional)
- 4-6 cups spring water
- Mint for garnish
Preparation:
Heat the oil in a pan and add the scallions and garlic.
Sauté for about 2 minutes and add the lettuce.
Continue to sauté for a further minute.
Add the peas and enough water to cover the vegetables.
Add a pinch of sea salt.
Bring to a boil and simmer on a low flame for about 5 minutes.
Remove from the flame.
Blend in a blender to a smooth puree.
Place the puree back in the pan and add more water if desired.
Season with salt and pepper. Cook for a minute on a low flame.
Serve garnished with mint.
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