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Written by Dorcas Gerace
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Sunday, 01 January 2006 |
On 12-28-05, on the newscasts in the evening came all the benefits of using Vitamin D to be a possible vitamin to prevent cancer. Whereupon, my heart sank imagining how many would speed over to the Health Food Store to buy it, or start using more milk, or the "milks" sold in the health food markets that contain it as well, ie the soy and almond milks just to name a couple examples.
In the meantime, I want to direct you to Dr. Jym Moon's article as printed in the November/December 2003 issue of Macrobiotics Today so you can read for yourself to use as a tool for expressing my dismay at hearing the news on 12-28 because of the love I have for my friends and family members, and the images I have of all the little children whose bodies would be set up for pathologies which would seem to have no explanation that would lead them down the path of long and painful medical intervention.
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Further, if one\'s body is not functioning perfectly - and that is probably nearly everybody - then the conversion process necessary to make the Vitamin D usable can\'t occur. That is the way I see it.